Quote:
Originally Posted by HelloPitty
My surgeon says bagel chips and melba toast is okay. I mean not all the time but for when I want to eat some tuna on because it crumbles small and doesnt swell. Does anyone else do this?
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I didn't eat anything like that for the first several months. The only carbs I ate were those that occur naturally in fruit, veggies, and dairy products.
I know that different surgeons/nuts recommend different things. From my experience, the people who limit the "bready carbs" (crackers, bread, rice, pasta, potatoes, corn, etc) tend to lose better.