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Old 03-21-2009, 02:04 PM   #5 (permalink)
MiladyB
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Join Date: Jan 2006
Location: Grand Rapids, Michigan
Surgeon: Dr Randal Baker; Dr Ronald Ford (TT/BL)
Start Weight: 359
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Quote:
Originally Posted by Helena View Post
Beth those look so good I want to make them but my question is what are the stats on the egg roll wrapper??? I am no longer taking my diabetes meds and my Dr told me no white ever again only wheat products. Can I use something other than the egg roll wrapper in a wheat product??? Or if I knew the sats I would know if I could have it or not.
Helena, I haven't made these and don't have any wrappers on hand. I did hunt down some stats on-line though that sound as if they are probably pretty close. These stats I found for one wrapper.

Calories 66 (276 kJ)
% DV 1
Total Fat 0.3g 0%
Sat. Fat 0g 0%
Cholesterol 0mg 0%
Sodium 138mg 6%
Total Carbs. 15g 5%
Dietary Fiber 1g 4%
Sugars 0.5g
Protein 2.5g

I'm afraid I can't think of anything else to use that is whole wheat. I know these wrappers are often used in low fat, low carb recipes.
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Little Victories; Grand Rapids, MI
Bariatric Support Group


Diabetes, high blood pressure, sleep apnea, high cholesterol,
peripheral vein disease, joint pain and 210 lbs GONE!!


Century Club: July 3, 2006
ONE-derland: Dec. 22, 2006
Double Century: May 29, 2007
Goal: June 15, 2008

Lap RNY: 1/30/06-Dr Randal Baker
TT/BL: 09/21/07-Dr Ronald Ford
PS Revisions: 04/29/08-Dr Ronald Ford
Gallbladder: 05/14/08-Dr Randal Baker
Emergency surgery (Intussusception): 02/29/09-Dr James Foote


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