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Old 02-15-2009, 08:25 AM   #26 (permalink)
Corrine
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Join Date: Jun 2007
Location: Foothills of Mt.Rainier, WA
WLS Type: Gastric Bypass
Surgeon: James Sebesta, MD., FACS.
Start Weight: 260
Current Weight: 111
Goal Weight: 125
Surgery Date: 09/24/2007
Age: 54
Posts: 6,880
Corrine will become famous soon enough
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Quote:
Originally Posted by loki8481 View Post
do you guys who eat fage on a regular basis go through an entire 7 ounce container for breakfast? the 7 ounces is what I'd need to meet my protein quota, but one of those takes me like 2+ hours to eat.
I could but I don't.

You'll develop a schedule of eating to suit your needs and lifestyle.

Personally, I like spreading my daily intake throughout the day (eating every 1.5 to 2 hours).

I make my own yogurt and strain the whey out of it to get a thick FAGE type consistency. I'll split it into two helpings. Half is usually eaten with 1/2 cup of cereal or tvp (textured vegetable protein) and a bit of fruit for breakfast, the other half is eaten with chopped fruit later.
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24 Sept. 2007 - Lap. RNY & umbilical hernia repair
27 Oct. 2008 - Emergency Surgery - omental mass,
gallbladder, adhesions & appendix


..260 / 224.7/ 111
highest/surg./now
BMI 18.5...5'5"
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