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Old 02-14-2009, 02:05 PM   #2 (permalink)
sherry7
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Join Date: Jan 2008
Location: Mt Pleasant, PA
Surgeon: Dr. George Eid
Start Weight: 274
Current Weight: 151
Goal Weight: 149
Age: 39
Posts: 5,042
sherry7 is on a distinguished road
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I'm 8 1/2 months post-op.

Today's intake (so far):

Breakfast - Baked Oatmeal (I posted this on the Recipe board recently)
1/4 cup walnuts

Lunch - 50 pistachios
2 SF creamsicles

Snack - 1/2 cup of canned pumpkin mixed with SF FF dry butterscotch pudding. (Recipe, use 1 can of canned pumpkin and add 1 small box of SF FF pudding, your choice of flavor.)
1/4 cup walnuts

Snack - 2 Edy's no sugar added fruit popsicle

Dinner - 1/2 Santa Fe Tortilla Company whole wheat tortilla, topped with 1/2 cup of ricotta cheese, FF marinara sauce, and 3 slices of turkey pepperoni. Baked in the oven, like a pizza.

Snack - Snyder's soy chips, 1 serving. (Ick, way too salty.)
1/4 cup walnuts

Snack - 1 orange

Water/calorie free/caffeine-free beverages: 64 oz.
Vitamins: I forgot my calcium today.
Exercise: None, except chewing! (I just got a new-to-me exercise bike yesterday. I really should get off the darned computer and go use it.)


note: Today isn't turning out very well either. I'm in a "snacky" mood, and I'm craving salt. I'm blaming Aunt Flo, who came to visit yesterday. She's a real bitch, and I stopped inviting her to visit, but you know how that goes.
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Sherry

Counting down to May 25, 2010...baby boy or baby girl? Such an awesome 2nd surgiversary present!

What did YOU eat today? Join your fellow TT'ers by posting at: http://www.thinnertimesforum.com/gb-...day-today.html

Lap RNY -05/29/08

274 orientation/253 day of surgery/151 current/149 goal
Total pounds gone forever - 122



Last edited by sherry7; 02-14-2009 at 07:35 PM.. Reason: added food
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