Quote:
Originally Posted by Nyn
Often I will heat up some Trader Joe's curry sauce with frozen veggies and a small handful of nuts and pour it over shrimp. Sometimes I dip chicken breast strips in sweet & sour sauce.
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That sounds amazing!
Question; for those of you who are further out and mentioned that what your pouch tolerates can vary a little bit day-to-day; how long does it take to figure out if you're going to have a problem? Do you eat a bite of something and let it work its way down for awhile before proceeding with the rest of the meal? Obviously, I've got a long way to go before I have to worry about it...so I'm really asking just for curiosity's sake.