Have you tried using puff pastry or phyllo dough? I use puff pastry when I make Beef Wellington. I use Pepperidge Farms frozen puff pastry. Recently I found Pillsbury pastry in tubes like crescent rolls, but without the perforations. I'm using that when I make it for this Thanksgiving. In the past I've used crescent roll pastry, but it kept breaking because of the perforations.
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Julia
I'm banded!
My will power is great ... the won't power needs work!
Preop diet started 9/29/08; lost 44.9 pounds. Banded 7/31/09. Surgery went peachy ... mmm, peaches.
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