I have an alternative to this if you dont like blue cheese...
pan fry as directed, either in butter or PAM if the chops dont have enough of their own fat to keep from burning...keep on a warm plate
deglaze the pan with orange marmalde...or red plum jelly......
add teriyaki sauce to taste....add back the juice from the plate that has run off the pork chops...
add the chops back to the sauce to soak up the yummy flavor.
so easy and so flavorful.
I'm gonna try the blue cheese variation, I'd never thought of that one
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Lap RNY 5/15/08
Highest - 370 2/2004
Pre Op - 341 (at start of 2 week diet)
Current - 323.8 - 5/22/08
285 - 6/24/08
262 - 9/2/08
251 - 10/28/08 *I bought my first clothes from the regular department, not the PLUS size department*
245 - 11/25/2008
http://www.myspace.com/ttoenyes
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