HapBird

I used to make this years ago (when 'dieting') and it's actually pretty good. I made some recently to use up some jello I'd made and hadn't used up.

Make a flavor of sugar free jello you like, according to the instructions on the box.

Once the jello is set, mix up a box of sugar free pudding (chocolate, vanilla, whatever) with about half the milk (or soy milk) the box calls for, then mix in the jello with the pudding. Mix well to break up the jello (use a mixer).

I like the flavor combinations (lemon/vanilla, raspberry/chocolate) and I also like the slightly weird consistency, which reminds me of tapioca (which isn't everyone's favorite.) This "pudding" is more interesting than either pudding or jello alone, I think.

Edited 7-5-05:

1. Add some protein powder to the pudding mix - it'll make it more nutritious.

2. If you don't like the texture of chopped up jello in it, make the jello according to directions, but reduce the water and use ice cubes to make up the difference. When it's cool, mix it in with the pudding, whip it all together, and refrigerate until set.

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