Ok.... I was trying to think of a recipe I could share with my lovely post-op friends that was a cake for the crockpot. I have heard that you can replace sugar, cup for cup with Splenda, so maybe you all will want to try this. My kids love it, and so does Hubby!
1 cup flour
1 cup Splenda
2 tsp baking powder
1 tsp cinnamon
1/4 tsp salt
4 chopped apples
2 eggs beaten
2 tsp vanilla
Mix together flour, splenda, baking soda cinnamon and salt. Add the apples, stirring lightly to coat. Combine in a seperate dish the eggs and vanilla. Add to the apples and stir just until moistened. Spoon into a lightly greased crock pot. Cook on high 2-3 hours. Serve with sugar free ice cream, or Frozen Cool Whip Lite.
And one more....
For this recipe, you will need a 2 pound coffee can.
3 very ripe bananas
1/2 cup margarine
2 eggs
1 tsp vanilla
1 cup splenda
1 cup flour
1 tsp baking soda
Combine all ingredients in a bowl, beat for two minutes with an electric mixer. Pour into the well greased coffee can. Place in the slow cooker. Cover the top of the can with 6-8 clean white paper towels. (Don't forget this or you will have banana mush!) Cover crock pot bake on high for 2- 2 1/2 hours. Cool for 15 minutes before removing.
I usually set my alarm for a little early on a sunday morning, put this together, and go back to bed, when we wake up we have warm fresh banana bread and coffee. YUMMY!
__________________
~~Robin~~
~~Dr. C was impressed by me!~~
315/167/168 ..... -106 inches, From a size 32 to a size 10. AT GOAL! Below goal after TT! :P 148 pounds no longer linger on my ass!
October, 24 2005
Sometimes I feel like all I am doing is rearranging deck chairs on the Titanic 
And in the end it's not the years in your life that count. It's the life in your years. -Abraham Lincoln
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