I didn't have to do any kind of pre-op diet at all. My surgeon did mine 'open' so she had plenty of room to move my guts around.
After I had my "last supper", the next morning I had to take milk of magnesia to blow everything out the chute. I was so shocked to see how much crap I had stored in there! But after a few hours I was all done ... it didn't take all day. Oh, and I was restricted to clear liquids for the day. The morning after that I was wheeled into the operating room.
I swear it's no big deal ... nothing to sweat over. It was by far the EASIEST part of the whole weight loss surgery experience!!!
Good luck, and don't sweat the small stuff.
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OPEN RNY: 03/06/08
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