Hi, Trina,
I'm kinda new here so I am curious about your dilema...I too feel like you, much of the time. I am only six weeks out of my RNY and am having a hard time with meats, etc. My pouch rumbles at the outset of the first bite of anything, my nutritionist told me to eat past that feeling so that the pouch could get used to solids better. Even though the thought of eating and eating itself makes me nauseous, I still push through it.
My question for you is: what do you actually eat? I know what the recommendations are, but what does that equal to in your menus? I am wondering if there are other things that I could add to my menus to expand the choices since I too am eating the same things over and over again to make sure I don't get sick. I find that I can eat a little more than the recommended 3-4 ounces, at my stage, if it is brothy or soupy, can you too?
I hope that your grouchy pouchie starts co-operating with you soon
