I made this today for DH's Birthday. It was really rich but SO GOOD! It was a hit with the entire family. I only ate a really small slice but it was plenty. Really curbed any sweet craving I had.
Sugarfree Caramel Apple Cheesecake
1 (20 ounce) can no sugar added apple pie filling
1 (9-inch) lowfat graham cracker crust
2 (8 ounce) packages light cream cheese
½ cup splenda
¼ teaspoon vanilla extract
2 large eggs
¼ cup sugar free caramel topping
1 ½ tablespoons chopped pecans
Preheat oven to 350 degrees.
Reserve ¾ cup pie filling – set aside. Spoon remaining filling in bottom of pie crust.
Beat cream cheese, splenda and vanilla until smooth. Add eggs and mix well.
Pour over pie filling.
Bake for 30-35 minutes until center is set.
Cool to room temperature.
Mix the reserved pie filling with caramel topping in small saucepan and heat for 1 minute or until spreadable. Spoon mixture over top of cheesecake and spread evenly. Top with chopped pecans.
Refrigerate until ready to serve.