I wasn't cleared for the solid stuff until 3 weeks but I had a real issue with meat and fish early out. Ground beef (as in chili) was the only thing that didn't make me feel queasy.
Even now, I find it hard to eat any meat (white or dark) unless it's chopped up very finely with some sauce of some kind.
I'm not too bothered as I've always preferred a vegetarian diet.
It sometimes takes a while for us to work out what our pouch likes and dislikes and then it's a constantly changing thing anyway!
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-  - 24 September 2007 - Lap RNY
Dr. Sebesta. Madigan Medical Army Center (MAMC)
259.5/224.7/130
highest/day of surgery/current
5'5"
129.5lb gone as of 9/30/2008 ~~~ BMI 21.6 ~~~
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