I'm definitely NOT knowledgable about "dumping" (thank goodness!), but it does sound as if your pouch didn't want that fish at this time. I'd wait a week and try it again. With my experience...even if the meat is MOIST...I have to add a sauce of some form (be it ketchup, BBQ sauce, mayo, or mustard) that seems to help "coat" the protein so my pouch can handle it.
Each pouch is different (and can change often)...my pouch didn't like toast for the longest time, but now I can eat a LITTLE bit of hard crusted bread (like sour dough)...just the crust, not the doughy bread part.
Good luck and keep us posted on your pissy little pouch issues!
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Pre-op ~ 288 lbs (highest recorded weight)
Surgery Day ~ 284 lbs ~ 01-14-08 (Lap-RnY surgery)
38 wks ~ 187 lbs ~ 10-06-08
Weight loss to date (post-op) : 97 lbs
Weight loss from highest weight (288 lbs): 101 lbs
TT Gym rat club member #132
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