Quote:
Originally Posted by kellyMASS
|
Good link to send her to, Kelly.... it has quite a few suggestions on how to take what is, eaten by itself, not so hot into something YUMMY and delicious!
I have this several times a week, in various forms.
CeeCee.. when you coat the chicken with the FAGE do you do anything else to it? I'm very interested in trying that.. I don't eat fish, so chicken is a mainstay and I'm having trouble with the dryness (I also do NOT like chicken thighs.. too gamey).. Thanks.