Heat up the oil and add the veggies [I cut mine up ahead of time this once, because I was teaching someone how to make it, actually.]
Add 2TSP of the Baby Bam you made before to the veggies and stir.
Cook until the veggies are soft... then add the garlic [2tsp]
Measure out 6 cans of broth [or 64oz, I put extra in] and 2 cups of water.
