I just found a few recipes for home made jerky:
Recipe 1
Ingredients
4 lbs
london broil beef or flank steak
2 teaspoons
black pepper
2 teaspoons
chili powder
2 teaspoons
garlic powder
2 teaspoons
cayenne pepper, more if you like it hot
2 teaspoons
onion powder
1 teaspoon
liquid smoke
1/4 cup
soy sauce or
low sodium soy sauce
1/2 cup
worcestershire sauce
1/2 cup Frank's red hot sauce
Directions
Trim all fat off meat.
Cut steak in to 4 inch strips.
The steak should be about 1/2 inch thick.
It's easier to cut meat partially frozen.
Pound meat lightly, you don't want it too thin.
Add all ingredients in a large bowl.
Mix well.
Cover and refrigerate overnight (8 hrs).
Line cookie sheets with tin foil.
Place steak strips on sheets, don't overlap meat.
Set oven at lowest temperature. (150-175°F).
Bake six hours, turning after three hours.
Jerky is done when meat is dried out, depending on your oven.
Worth the wait!