Quote:
Originally Posted by rainrain
put shredded romano in a non stick skillet. thin cover the pan after it begins to melt, it sort of sticks to itself. Flip for a few seconds.
Place on paper towel and the disk get crisper. You can break into peices and toss into salad for carb free crutons.
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I saw this on the Food Network about a week ago. It looks soooo yummy!
Put a scilicone mat on a baking sheet. Grate a bunch of parm on it, pile it up. Then you can sprinkle some fresh or dried herbs over the top. Bake at 350 for maybe 10 minutes. Watch carefully, remove when it starts to bubble. It will be flat and very thin. Score it with a pizza cutter, then let it cool. Break it apart and enjoy!