Originally Posted by rainrain

i hvae used romano/ parmesean cheese for years. Ever since the no carb diets ever started,.

put shredded romano in a non stick skillet. thin cover the pan after it begins to melt, it sort of sticks to itself. Flip for a few seconds.
Place on paper towel and the disk get crisper. You can break into peices and toss into salad for carb free crutons.

If you make it a little thicker, you can fold it over and use like a tortilla for tacos or like a pita bread. add meat and lettucr fold over and yum!!