Quote:
Originally Posted by MiladyB
hmmmm..though this tasted good I must have done something wrong. *L* I took 2, 1 oz slices and put them in my nonstick frying pan. It just melted all down and didn't brown at all. It tasted good but they didn't turn out like I expected.
I just placed the melted cheese on top of my parmesan tuna patties and enjoyed it that way. 
So rach, what's the trick? I'm curious now. |
Maybe your slices were too thin??
IDK.
when I made the last time my slice was a little thinner and it did get a little melty before it browned.
I was at Costco again today and they had these sampled again. I checked what she was doing and she had cut more like chunks from the block and they flattened as she fried them. So it was like a 1/2 ounce rectangle and it browned quite nicely.
Hope it works better for you next time
