Is this one yours Beth?
Susan Maria's Vanilla Egg Custard
That one looks excellent too. In fact, I think I'll just stick with yours since it already has the nutritional info all figured out.
When you say 1 can of evaporated low-fat milk, do you mean the little small cans, or the regular sized can?
Can you make yours in a regular large baking dish? If so, how long would you cook it for? I don't own any custard cups or ramekins since I don't usually cook stuff like this.