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Old 05-03-2008, 04:18 PM   #30 (permalink)
Duckie
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Join Date: Jan 2006
Surgeon: Dr. Donald Czerniach
Age: 40
Posts: 7,101
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I'm eating it right now. YUM!!! I don't have a non-stick pan so I sprayed some butter flavored pam in it then let it heat up some. Threw a slice in and cooked it till the smoke alarms went off. LMAO (the pam in the pan burning off)
It's browned on both sides but I could have cooked it a little more. It's not melted as much as I'd have liked but still DELICIOSO! The butter flavored pam adds to the yumminess too.
I don't know what happened Beth. Is it in a big block of cheese?
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