Quote:
Originally Posted by CiCi
I loved these! I made a couple of ingredient modifications because I didn't want to go to the store yesterday evening, but they were delicious. They were a bit dry, perhaps I overcooked them but I wanted them brown on the outside. I wonder if there would be a good dipping sauce for them? Maybe even tartar?
Thanks for the great recipe!
|
Glad you liked them, CiCi. I don't find mine dry at all but I do brown them in a little Olive Oil or maybe it was the ingredient changes you made. I would suspect that if you went with crackers vs the flaxseed meal they would be a little drier. I use flaxseed and then grind it myself.
For a sauce I've used a little Marinara sauce and melted a little reduced fat Mozzarella on them. They are delicious this way.
__________________
Beth
Little Victories; Grand Rapids, MI
Bariatric Support Group
CherishedTeddyBear-(TT Bear Lover)
The Poetry of Milady
New Beginnings: My Journey to LIFE
359(BMI: 57.9)/ 143(BMI: 23.1)
Highest/Current
Diabetes, high blood pressure, sleep apnea, high cholesterol,
peripheral vein disease, joint pain and 216 lbs GONE!! 
Century Club: July 3, 2006
ONE-derland: Dec. 22, 2006
Double Century: May 29, 2007
Goal: June 15, 2008
Lap RNY: 1/30/06-Dr Randal Baker
TT/BL: 09/21/07-Dr Ronald Ford
PS Revisions: 04/29/08-Dr Ronald Ford
Gallbadder removal: 06/09/08-Dr Randal Baker
"...if we pay attention to the fact that we can move,
breathe, feel, laugh, cry and notice sunsets,
there is cause for joy."
-Geneen Roth
|