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Old 03-14-2008, 09:21 AM   #6 (permalink)
soon2bthin
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Join Date: Jan 2008
Location: Western Kentucky
Surgeon: Dr Douglas Olsen
Age: 34
Posts: 1,604
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Robin,

They have good broiled flounder, blackened tilapia, lobster (without butter). The last time we ate there, we just added the 1/2 pound of crab legs to my hubbys meal and that is what I ate. They ended up being the perfect amount for me now. And of course always broccoli or veggies. Their grilled chicken is good too. It is marinated in balsamic dressing, you get two huge breasts though. I can usually make about four meals off just them alone. Hope this helps. Have a good dinner tonight.

Cassie
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