Quote:
Originally Posted by AusLaurie
Is it the same as mozzarella cheese?
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Google:
"In the United States, "string cheese" generally refers to snack-sized servings of low-moisture mozzarella. This form of "string cheese" is roughly cylindrical, about 6 inches (15 cm) long and less than 1 inch (2 cm) in diameter. The cheese is cut and packaged, either individually or as a package of several lengths. The cheese used is nearly always a form of mozzarella but may be another semi-soft cheese. This type of string cheese can eaten by pulling strips of cheese from the cylinder along its length and eating these strings or by biting and chewing, as in a banana."
String cheese - Wikipedia, the free encyclopedia