great new taste for those on soft foods!
I have been trying different things since I am still on the soft foods stage. Well tonight I found a winner and wanted to share it with all of you.
Take a nice round zuccinni - (I had some fat half pints here that is what I call the sweet short ones.) Take a mellon baller or spoon and hollow out the center. Then take the center and chop into small pieces. I added a little protein powder, some fat free cream cheese, some motzorella and some cumin and chili powder for spice just a little. Then add in some oregano and basil. Fill the hollowed zuccini with the mixture. Leave a nice ball flowing out of the top. Bake in oven on 350 for 35 minutes and you have a doft sensation, new taste, and it is something you can serve as a side dish to the rest of the family. I can not wait till I get to eat the outside too. I am thinking by then I could stuff them with rocatta and mushrooms and maybe some tomato sauce for a lasgana flavor.
I am excited for this one.
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COLOR="Blue"]Hoping and Praying
Surg/12/05/07
220/ 107/130
start/ current/goal 
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