Quote:
Originally Posted by Corrine
Got to tell you Beth - this is superb!
Since surgery, I've had a problem with chicken cause it tends to be a little dry but not this recipe.
I've played around using different cheeses - they've all be outstanding.
Thank you!
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Corrine, I'm so glad you tried it and liked it! Yes, I'm sure really any type of cheese would work with this recipe, whatever your heart desires.  I was thinking doing a pepper jack and then use salsa instead of the spaghetti sauce and mexican seasonings verses Italian. Different recipe but same idea. 
__________________
Beth
Little Victories; Grand Rapids, MI
Bariatric Support Group
CherishedTeddyBear-(TT Bear Lover)
The Poetry of Milady
New Beginnings: My Journey to LIFE
359(BMI: 58.8)/ 148(BMI: 24.3)
Highest/Current
Diabetes, high blood pressure, sleep apnea, high cholesterol,
peripheral vein disease, joint pain and 211 lbs GONE!!
Century Club: July 3, 2006
ONE-derland: Dec. 22, 2006
Double Century: May 29, 2007
Goal: June 15, 2008
Lap RNY: 1/30/06-Dr Randal Baker
TT/BL: 09/21/07-Dr Ronald Ford
PS Revisions: 04/29/08-Dr Ronald Ford
Gallbadder removal: 06/09/08-Dr Randal Baker
"...if we pay attention to the fact that we can move,
breathe, feel, laugh, cry and notice sunsets,
there is cause for joy."
-Geneen Roth
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