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Old 08-17-2007, 06:10 PM   #9 (permalink)
losingit
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Join Date: Aug 2007
Location: New York
Surgeon: Dr. Roslin
Age: 38
Posts: 109
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Just made this tonight and it was great! Even my three year old loved it. I adjusted the salsa like Dyann suggested (1 cup) and it came out perfect. I think this might be a weekly menu item for a while. It was the most I've eaten since my surgery. Thanks!
__________________
GBP surgery on 6/4/07
Highest weight: 294 lbs..
weight at time of surgery: 283 lbs.
1 year later: 162 lbs.
I have a normal BMI!!!!
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