Haha Marie... that's too funny!
It's a sad reality that healthier food is way more expensive than the "bad for you" foods... the individual items that hubby and I buy now are more expensive than the stuff we used to get, but since I can only eat such small amounts, we buy less food overall, so I think it balances out.
When I eat out at restaurants, I'm only willing to order a "whole" meal if it's something that will reheat well, like meatloaf or something. Things like fish and chicken breast do not seem to agree with my pouch after they've been microwaved, and if I can't get multiple meals out of it, it's just not worth ordering-- either I custom-order something, or I have a couple of bites of hubby's meal if it's something I can eat.
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Started WLS journey with info session 3/16/06
6 nutritionist appointments and pre-op tests 5/4/06-10/9/06
Surgery: DECEMBER 8, 2006
day of surgery/current/goal
322/205/150?
-117 lbs. total
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