MiladyB

I made this today for DH's Birthday. It was really rich but SO GOOD! It was a hit with the entire family. I only ate a really small slice but it was plenty. Really curbed any sweet craving I had.


Sugarfree Caramel Apple Cheesecake

1 (20 ounce) can no sugar added apple pie filling
1 (9-inch) lowfat graham cracker crust
2 (8 ounce) packages light cream cheese
½ cup splenda
¼ teaspoon vanilla extract
2 large eggs
¼ cup sugar free caramel topping
1 ½ tablespoons chopped pecans

Preheat oven to 350 degrees.

Reserve ¾ cup pie filling – set aside. Spoon remaining filling in bottom of pie crust.

Beat cream cheese, splenda and vanilla until smooth. Add eggs and mix well.

Pour over pie filling.

Bake for 30-35 minutes until center is set.

Cool to room temperature.

Mix the reserved pie filling with caramel topping in small saucepan and heat for 1 minute or until spreadable. Spoon mixture over top of cheesecake and spread evenly. Top with chopped pecans.

Refrigerate until ready to serve.

__________________
Beth

Little Victories; Grand Rapids, MI
Bariatric Support Group


CherishedTeddyBear-(TT Bear Lover)

The Poetry of Milady
New Beginnings: My Journey to LIFE

359(BMI: 58.8)/148(BMI:24.3)
Highest/Current

Diabetes, high blood pressure, sleep apnea, high cholesterol,
peripheral vein disease, joint pain and 211 lbs GONE!!


Century Club: July 3, 2006
ONE-derland: Dec. 22, 2006
Double Century: May 29, 2007
Goal: June 15, 2008

Lap RNY: 1/30/06-Dr Randal Baker
TT/BL: 09/21/07-Dr Ronald Ford
PS Revisions: 04/29/08-Dr Ronald Ford
Gallbadder removal: 06/09/08-Dr Randal Baker