thanks for the info .
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Originally Posted by brookscn
Delilah:
I wasn't cleared to eat tuna until I was further out. I specifically asked the nurse because I like it, and know it has a lot of protein. But, she said to hold off on it for a while - I think it may be too dry.
Sorry that happened! Freeze what you have, and you should be able to eat it later on. I've got a lot of stuff that made me ill (for no real reason), and I was able to eat it later on. I'm contemplating getting a Foodsaver to save this stuff, but those darn things are so expensive!
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Hi and Thanks for the info. I will try freezing the packs until maybe later. I think you're right it is "too dry" (and I'm feeling much better now although my stomach doesn't seem to want anything but water now) Denise :- )  
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surgery date: May 17th 2006
Rochester, NY Dr. William O'Malley / Higland Hospital
Start: 262 lbs.
as of 6/10/06 245 lbs
goal: 150 lbs.
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